This allergen awareness course is essential for anyone dealing with customer queries, food production, food handling and /or cleaning food premises. It provides delegates with an understanding of allergens and the risks associated to allergens. Participants will explore common food allergens and know how to ensure food is safe for consumption.
- Introduction to allergens
- Risks associated with allergens
- How to keep food safe for consumption
- Communicating information
- Cross contamination
- Personal hygiene
- Cleaning activities
CPD Credits: 3
3 hours/ half a day
The trainer will carry out ongoing assessment. Learners will be expected to participate in class activities, group discussions and question and answers session.
All delegates will receive a certificate of attendance.
Training can be delivered at locations to suit customers or at one of our training venues.