Food safety awareness
This Food Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices, so they are able to work safely near food. This also includes those who work with wrapped or pre-packaged foods. For example:
- Front of house employees.
- Checkout staff.
- Bar workers.
- Food delivery drivers (suppliers, takeaway, etc.).
- Kitchen porters.
- Warehouse staff.
For those whose role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety in order to comply with food handlers’ legal obligations.
For managers or supervisors in a food business, you will require Level 3 Food Hygiene and Safety.
CPD Credits: 3
- Introduction to food safety
- Hazards associated with food safety
- Food safety controls
- Personal hygiene
- Cleaning activities
3 hours/ Half a day
The trainer will carry out ongoing assessment. Learners will be expected to participate in class activities, group discussions and question and answers session.
All delegates will receive a certificate of attendance.
Training can be delivered at locations to suit customers or at one of our training venues.